What kills stomach fat fast?
by sherly sylvia (2021-05-24)
In response to What does an athlete need in their diet?
The renamed phrase " an apple a day keeps the doctor away " could never be more in line with the benefits of green apples. All varieties of apple have great qualities for our health, but the green ones in particular offer us protein, vitamins, minerals and fiber. They are well known for their benefits against digestive disorders and low levels of good cholesterol, regulating glucose levels and improving appetite.
Benefits of green apple fasting
Green apples on an empty stomach help us to keep control of some vital aspects for our day-to-day life and to improve our health. To better understand the benefits of the green apple on an empty stomach, we can learn about its direct actions on the body based on its nutritional properties.
Antioxidants
Green apples are one of the main sources of flavonoids in the western diet and are rich in vitamin C. The flavonoids that we find most in this type of apple are cyanidin and epicatechin. These flavonoids and vitamin C act as antioxidants and eradicate free radicals that cause cell damage.
The advantage of eating a green apple on an empty stomach is that we give our body the ability to fight these free radicals from the first moment of the day. This helps the production of healthy cells and reduces the onset of chronic diseases. Green apples are one of the best enemies of heart disease, cardiovascular accidents, and diabetes.
Weight loss
A green apple on an empty stomach will help those who are in the process of losing weight. Because they are very low in calories, just 80 calories per piece, and their high fiber content you can fight morning hunger. Of course, a green apple is not enough food, the ideal is to eat it just when you wake up so that your metabolism begins to work while you do your pre-breakfast tasks.
By consuming an apple in this way, we allow its soluble fiber to promote the work of the intestinal tract and will make you feel satisfied with less food during breakfast.
Regulates blood glucose
A green apple on an empty stomach helps us stabilize blood sugar levels, something very important for people with diabetes or those at risk of diabetes.
It must be remembered that during the hours we sleep our metabolism continues to function and the pancreas may have difficulties regulating the glucose in our body.
Since the green apple is rich in soluble fiber, eating it on an empty stomach slows the absorption of sugar in the intestine and this effect lasts much of the day.
Studies show that women who eat a green apple on an empty stomach are up to 30% less likely to develop type 2 diabetes.
According to doctors, we need 28 grams of fiber a day and a green apple provides us with 5 grams of dietary fiber. This amount applied to fasting facilitates the work of our body for the rest of the day.
Green apple and healthy teeth
It is common that after a night of partying we forget to brush our teeth. When this happens to you, you can eat a green apple on an empty stomach and take advantage of its fibrous skin that stimulates the production of saliva. This will help reduce the number of bacteria in your mouth, which attack your teeth and can cause cavities.
This is a good practice even though you are brushing your teeth after breakfast because it will help prevent too many bacteria from taking advantage of breakfast sweeteners.
Constant heart rate
Another reason to consume a green apple on an empty stomach is that its potassium content is slightly high compared to other types of apples. Potassium is an electrolyte that balances the moisture in cells. This is vital for the heart to beat properly at all times.
If we do not consume the necessary amount of potassium throughout the day, we run the risk that our heart cannot maintain a regular rhythm.
Scientists indicate that we need 4,700 milligrams of potassium a day and each green apple offers 115 milligrams of potassium. This amount is enough to keep the heart rate stable from the early hours of the day.
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